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Epicurean Regional Lunch & Dinner Pairing & Masterclass by Passport Gourmet

Epicurean Regional Lunch & Dinner Pairing & Masterclass by Passport Gourmet
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$15.29
Duration: 1 to 1.5 hrs
Reserve Now

Description

Discover the French regions through its food and wine at a popular Table d'Hôte or "host's table" where diners eat at the same table and share a convivial moment with friends and locals.

Here you will enjoy an Epicurean delight of a 4 Course regional Food & Wine Pairing Menu plus a presentation in English exclusively for Passport Gourmet guests.

COST                       39€pp   
DEPOSIT                 13€pp     Check availability & amount 
BALANCE               26€ pp    Due to your Host

A few steps from the Luxembourg Gardens, discover authenticity, quality and friendliness and learn why the French are epicureans, def: a person devoted to sensual enjoyment, especially that derived from fine food and drink.

Your host restaurant is part of national network set up to distribute over 2,500 artisan-produced fresh and dry award winning products plus more than 3500 wines, champagnes and spirits, produced by more than 150 artisan vintners from all over France to cafes, hotels, restaurants and retail wine merchants.

STEP 1. Select Lunch or Dinner - 4 courses and 4 wines (6cl) served after the Masterclass


STEP 2. PAY A DEPOSIT NOW - Check availability/amount => 


STEP 3. PAY THE BALANCE TO YOUR HOST
Visa/MC/Cash

COST            39€pp      
DEPOSIT      13€pp   
BALANCE     26€pp   Due to your Host


Masterclass
The restaurant is also a wine store, fine grocery store, and a Table d'hôte, where diners eat at the same table. Laurent will share his passion for food and wine during a presentation in English. Learn about:

  • Regional origins and differences for the food and wine served.
  • Quality difference between small producers and large commercial companies
  • Wine matching strengths (contrast or compliment) and combinations to avoid.
  • Wine matching by Terroir


Menu example

Terrine de canard aux Pistaches served with a white Bourgogne Viré Clessé Grande Réserve 2016 Wine
Made with ducks bred outdoors and fed on whole corn, Michel Monteil's whole duck foie gras is guaranteed without additives or preservatives. Finely seasoned with the fleur de sel of Guérande and pepper, it is a foie gras from the Quercy! Gold Medal Agricultural Competition.

Rillons confit au vin de Vouvray served with white Montlouis sur Loire cuvée Opale 2016 Wine
The candied lunch Rillons are bits of shoulder deboned and deboned grilled in a cast iron pot, flavored with white Vouvray and cooked in their own juice.

Mijoté de sot l’y laisse à la Moutarde de Meaux served with red Cabardès cuvée Vent d’Ouest Domaine de Cabrol 2012 Wine
A cooked dish made from poultry, zucchini, carrots, mushrooms, with rice, steamed potatoes or tagliatelle. Sot-l’y-laisse, as French people know, is the oyster of a chicken, the meat along the backbone that many people miss.

Farm Cheese Plate Served with a red Lalande de Pomerol Château Grand Ormeau 2011 Wine

Discover the French regions through its food and wine at a popular Table d'Hôte or "host's table" where diners eat at the same table and share a convivial moment with friends and locals.

Here you will enjoy an Epicurean delight of a 4 Course regional Food & Wine Pairing Menu plus a presentation in English exclusively for Passport Gourmet guests.

COST                       39€pp   
DEPOSIT                 13€pp     Check availability & amount 
BALANCE               26€ pp    Due to your Host