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Paris Food Tour: The Best of French Gastronomy with a Chef

Paris Food Tour: The Best of French Gastronomy with a Chef
Food, Wine & Nightlife > Food Tours > Culinary & Gourmet Tour
$116.47
Duration: 4 hours
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Description

We will walk in search of the most precious jewels of the French gastronomy. You will be guided by a chef trained in one of the most renowned cooking schools in France. There will be about 10 stops along the way to discover and taste the best France has in terms of ingredients and products. All this permeated by stories, legends and recipes.
A walk where we will talk from start to finish about gastronomy and everything that relates to it.

Greet your guide at 10 AM at Madeleine Station in front of one of the most tradicional "French Maisons" in France: FAUCHON and embark upon your epicurean exploration of the city.
Immerse yourself in the gastronomic atmosphere of Paris. An atmospheric enclave replete with gourmets shops, amazing products and fancy stores. You discover the Madeleine and Opera neighborhood, passing trough some of the most emblematic city's monuments such as: Madeleine Church, Place Vandome, Opera Garnier.  We will visit 10 shops and other food vendors to sample mustard, caviar, cured meats, foie gras, macarons, eclairs. After the tasting tour our chef will take you to an extraordinary culinary bookshop and Cookware and Essentials stores and will advise and help you to find what you need with the best deal.
Bid your guide and group farewell but feel free to remain in the stores after the tour concludes, your chef guide will be glad to make some restaurantes reservations for you to finish your glorious day.

We will walk in search of the most precious jewels of the French gastronomy. You will be guided by a chef trained in one of the most renowned cooking schools in France. There will be about 10 stops along the way to discover and taste the best France has in terms of ingredients and products. All this permeated by stories, legends and recipes.
A walk where we will talk from start to finish about gastronomy and everything that relates to it.