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Small-Group Food Tasting with Wine Pairings in Paris

Small-Group Food Tasting with Wine Pairings in Paris
Food, Wine & Nightlife > Cooking Classes > Cooking Class
$152.94
Duration: 4 hours
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Description

Enjoy a French food and wine pairing experience in a relaxed setting. Sit back, be entertained, and enjoy 5 tasting plates paired with 5 wines with the chef and sommelier as your guides. You will enjoy 4 hours with fellow food lovers in this class of up to 10 participants. A chance to engage with your chef and sommelier as well as fellow travelers.

Your evening begins at 6pm near the corner of Rue Baudelique and Rue Ordener in Paris. This night includes a seat at the Chef's Table with a resident sommelier choosing 5 different wines to accompany each small dish that will be prepared right before your eyes by your chef. Both will help you unlock the secrets of food and wine pairing as an introduction to French food and wine culture. This is your chance to get into the mind-set of a chef as he prepares a gourmet meal. It is also an occasion to learn the master the art of wine pairing with skills you can take home.

Just sit back, relax, and observe the creativity and expertise of the chefs for this unique dining experience with delectable French dishes and wines. The chef and sommelier are here to keep you entertained while teaching you skills and easy to remember guidelines about French wine and food pairing that surely will come in handy at any of your future events.

The menu is decided by the chef and is based on what is fresh and in season. While a menu is not provided ahead of time, you can indicate at time of booking if you have any dietary restrictions that the chef should be aware of when composing his menu.  The event will end around 10pm.

Enjoy a French food and wine pairing experience in a relaxed setting. Sit back, be entertained, and enjoy 5 tasting plates paired with 5 wines with the chef and sommelier as your guides. You will enjoy 4 hours with fellow food lovers in this class of up to 10 participants. A chance to engage with your chef and sommelier as well as fellow travelers.