Description

Wine aficionado Vincent Fiorani invites you to his trendy restaurant and wine bar on the edge of the Marais. The concept in his restaurant is to match small producer regional French wines with authentic food flavours.

Your host will unlock some of the mysteries of small producer wines during your 4 or 6 wine  pairing dinner and a presentation in English exclusively for Passport Gourmet guests.

Options              1              2
COST              39€pp      55€pp 
DEPOSIT        13€pp      16€pp    Check availability & amount 
BALANCE      26€pp      19€pp    Due to your Host

Vincent Fiorani is a wine enthusiast and offers wine initiation courses in 11 major cities in France and Brussels. He invites you to discover atypical French wines paired with dinner in his tapas style gastronomic bistro, wine bar and cellar.

HOW TO RESERVE - Read carefully

STEP 1.  Select the 4 or 5 course dinner option.


STEP 2.  PAY A DEPOSIT NOW - Check availability/amount =>
Option 1 13€pp / Option 2  16€pp  


STEP 3. PAY THE BALANCE TO YOUR HOST
Visa/MC/Cash
Option 1 26 €pp / Option 2  39€pp 

Masterclass
The concept in his restaurant is to match small producer regional French wines with authentic food flavours. The dishes are prepared in a tiny kitchen, which does not detract from the delicious fresh artisanal ingredients provided by top end producers like Maison Hardouin, Conquet, Caviar Volga, and Darosa. During your presentation you will learn about

• French wine regions and small producer wines 
• Matching wine to cheese, dessert and other foods.
• Common matching traps, how to avoid them and false ideas about food pairing

Your Passport Gourmet experience takes place close at the edge of the trendy Marais , and close to Places Des Vosges and the Picasso Museum.

The Wine
Here you will find on offer over 200 bottles of wine including large bottles like Jeroboams : a wine bottle with a capacity four times larger than that of an ordinary bottle, plus, old vintages and a selection of 25 wines by the glass. The Passport Gourmet Pairing experience is an opportunity to discover small producer wines. 

The menu change seasonally and you may select on the spot the main dish and dessert. Please note the entire table must select the same dishes. You may select either 3 dishes with 4 wines or 4 dishes with 6 wines  as follows:

Sample Pairing Dinner Menu

Option 1

• Foie Gras maison, chutney du chef
• Boulette d’agneau epicee or Brochette de chapon de dinde, salade de saison
• Fromages affines ‘Goncourt’ or tarte ganache chocolat et capres
• Served with 4 glasses of wine (6cl)

Option 2

• Carpaccio de mulet fume, creme de citron, pomme de terre
• Foie Gras maison, chutney du chef
• Boulette d’agneau epicee or Brochette de chapon de dinde, salade de saison
• Fromages affines ‘Goncourt’ or Tarte ganache chocolat et capres.
• Served with 6 glasses of wine (6cl)

Wine aficionado Vincent Fiorani invites you to his trendy restaurant and wine bar on the edge of the Marais. The concept in his restaurant is to match small producer regional French wines with authentic food flavours.

Your host will unlock some of the mysteries of small producer wines during your 4 or 6 wine  pairing dinner and a presentation in English exclusively for Passport Gourmet guests.

Options              1              2
COST              39€pp      55€pp 
DEPOSIT        13€pp      16€pp    Check availability & amount 
BALANCE      26€pp      19€pp    Due to your Host