Description

Join Truffle expert Chef Bocciarelli at his his cozy restaurant in the upscale 7th arrondissement close to the Eiffel Tower for a fine  Truffle Tasting 4 course Lunch or 5 course Dinner served with a glass of his house reserve red wine.

Your host will unlock the secrets of these  Black Diamonds during your Masterclass in English exclusively for Passport Gourmet guests. 

Options           Lunch       Dinner
COST              39€pp      55€pp
DEPOSIT        13€pp      16€pp  Check availability & amount
BALANCE      26€pp      19€pp   Due to your Host

Join Chef Bocciarelli for a fine Truffle tasting lunch or dinner with wine plus a presentation on everything you ever wanted to know about Truffles. Well nearly everything!

Chef also custom packages a variety of truffles flavored foods such a salts, peppers, oils, vinegars, sauces, mustards, foie gras, alcohols, cheeses, rice, pasta and even truffles popcorn.

HOW TO RESERVE - Read carefully

STEP 1.  Select a 3 course lunch or 4 course dinner option.


STEP 2.  PAY A DEPOSIT NOW - Check availability/amount =>
Lunch 13€pp / Dinner  16€pp  


STEP 3. PAY THE BALANCE TO YOUR HOST
Visa/MC/Cash
Lunch 26 €pp / Dinner  39€pp 

Masterclass
Chef Bocciarelli always knew that his place would be behind the stove to cook more daring recipes than the others. He took his first steps with 5 star hotels like Eden Roc hotel on the French Riviera and after that 12 years the famous Maison de Truffes. At the end of this experience, he developed a passion for this rare and refined product, and created his own brand around the Truffle ten years ago. Chef Bocciarelli will share his passion for Truffles with you and present the:

• History & Origin of Truffles
• Seasonal differences and availability.
• Finding Truffles 
• Regional origins and varieties
• Basic Truffle matching with wine

Truffles
Truffles are one of the most expensive specialty foods in the world hence their nickname Black Diamonds. The precious black truffle (tuber melanosporum) known as Périgord is harvested a few centimetres deep from mid-November to mid-March. The Precious Black Truffle (tuber uncinatum) known as Burgundy is harvested almost on the soil surface from October 1st to December 31st. The White Truffle (tuber magnatum pico) known as Alba is harvested to a depth of 80 cm from October 1st to December 31st. The summer truffle (tuber aestivum) is harvested almost on the soil surface from May 1st to October 31st.

Sample Meal
4 course lunch or 5 course dinner served with a glass of red wine

• Truffle Cheese of the Day
• Risotto Carnaroli à la Truffe .
• Truffled pasta of the day
• Beef with Truffle Carpaccio with roquette salad
• Truffle dessert at the discretion of the chef.

The specific selection of foods, wine and spirits served will change according to seasonal availability and discretion of your host

Feel free to ask any questions during your meal.

Join Truffle expert Chef Bocciarelli at his his cozy restaurant in the upscale 7th arrondissement close to the Eiffel Tower for a fine  Truffle Tasting 4 course Lunch or 5 course Dinner served with a glass of his house reserve red wine.

Your host will unlock the secrets of these  Black Diamonds during your Masterclass in English exclusively for Passport Gourmet guests. 

Options           Lunch       Dinner
COST              39€pp      55€pp
DEPOSIT        13€pp      16€pp  Check availability & amount
BALANCE      26€pp      19€pp   Due to your Host